Farmer's Cabbage with Country-Style Ribbs & Fresh Garden Vegetables - Rosalie Serving

Ingredients

• 6 meaty fresh country-style ribs
• Lawry’s coarse garlic salt with parsley added
• ¼ cup olive oil
• 1 large onion, cut into small quarters
• 3 medium potatoes, unpeeled, and cut into quarters
• Salt and pepper
• 4 cups Kitchen Basics low-sodium beef stock
• 1 tablespoon beef stock,
• Or 2 to 3 beef bouillon cubs
• 1 quart jar fresh green beans, drained
• or ½ pound fresh green beans, ends trimmed and cut into thirds
• 1 quart jar fresh whole tomatoes, not drained
• or 1 (28-ounce) can diced tomatoes
• 1 large head cabbage, outer leaves removed, and chopped in chunks
• Salt and pepper to taste