Country Ribs Cabbage & Potatoes - Creative Foods by Chef Dave Dettman

Ingredients

• 32 oz country pork ribs
• 2 lb red cabbage
• 8 oz Granny Smith apples
• 8 oz onions
• 16 oz small red potatoes
• 16 oz baby carrots
• 8 oz Braeburn Apple
• 2 clove garlic
• 1 tbsp olive oil
• 1/2 tsp black pepper
• 2 tsp salt
• 1/2 cup red wine
• 1 tsp dill weed
• 1 tsp caraway seeds
• 1 bay leaf
• 2 tbsp brown sugar
• 2 tbsp cider vinegar
• 1/2 cup chicken stock
• 1/2 cup sour cream
• 4 tsp parsley