King Prawn Paella with Chicken, Chorizo & Saffron
Just the other day, I was very lucky to be given a box of the most amazing king prawns by a foodie friend (thank you Caroline). Determined to do them justice, I used our brilliant Alejandro spicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somersetfoodie.com.
Ingredients
- 1/2 Whole Chicken, jointed
- 1.5ltrs Somerset Foodie Chicken Stock, hot
- 1/3g Saffron, about a 1/4tsp loosely packed
- 1 pack of Brindisa Cooking Chorizo, sliced into thick rounds
- 1tsp Hot Smoked Paprika
- 8 cloves of garlic, finely diced
- 16 x Large, whole King Prawns or equivalent shell on smaller prawns
- 2 x White Onions, finely diced
- 1tbsp Fresh Rosemary, chopped
- 4 x Fresh Tomatoes, diced
- 400g Paella Rice
- 1tsp Sea Salt
- Large bunch of fresh parsley, chopped
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