Paella mixta | Recipe Cart
Try our version of paella, made with a combination of meat and seafood. With king prawns, mussels, chorizo and chicken, every forkful is a treat that's reminisc
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Roasting pan
- Oven
- Microwave
- Pitcher
- Saucepan
- Stove
- Skillet
- Spoon
Ingredients
- 400g can chopped tomatoes
- 600ml chicken stock
- 1 heaped tsp smoked paprika
- 2 pinches of saffron
- 1 onion , chopped
- 3 garlic cloves , crushed or finely chopped
- 4 tbsp olive oil
- 300g paella rice
- 4 skinless, boneless chicken thighs, cut in half
- 200g chorizo , sliced
- 85g frozen peas
- 150g raw king prawns , peeled if you like
- 250g mussels , cleaned
- 1 lemon , quartered (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Paella mixta recipe | Good Food
bbcgoodfood.com
Paella mixta - Good Food Middle East
bbcgoodfoodme.com
Paella mixta
ocean2fish.com
Paella mixta
ocean2fish.com
How to make Paella Mixta from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo
app.ckbk.com
Classic paella recipe
lovefood.com
Easy Paella Recipe
olivemagazine.com
Paella | MummyPages.uk
mummypages.co.uk