Sizzling Beef Kabob Recipe Mediterranean Grill Night

Name: Sizzling Beef Kabob Recipe Mediterranean Grill Night
Total time: 155 min
Ingredients: 1/4 cup (60ml) extra virgin olive oil; 1/4 cup (60ml) lemon juice, freshly squeezed; 2 cloves garlic, minced (approximately 2 teaspoons); 1 tablespoon dried oregano; 1 teaspoon dried rosemary, crushed; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon red pepper flakes (optional, for a bit of kick); 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 2 pounds (900g) beef sirloin steak, cut into 1-inch cubes (about 2.5 cm); 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1 red onion, cut into 1-inch wedges; 1 zucchini, cut into 1/2-inch thick rounds; Wooden or metal skewers (if using wooden skewers, soak in water for at least 30 minutes)

chefyoyo.com

Dreaming of summer My beef kabob recipe inspired by Mediterranean flavors is a guaranteed hit Juicy sirloin vibrant veggies grab the recipe now

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Ingredients

1/4 cup (60ml) extra virgin olive oil
1/4 cup (60ml) lemon juice, freshly squeezed
2 cloves garlic, minced (approximately 2 teaspoons)
1 tablespoon dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon red pepper flakes (optional, for a bit of kick)
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 pounds (900g) beef sirloin steak, cut into 1-inch cubes (about 2.5 cm)
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch wedges
1 zucchini, cut into 1/2-inch thick rounds
Wooden or metal skewers (if using wooden skewers, soak in water for at least 30 minutes)