Pumpkin-Ginger Oat Scones – The Larkin Tea Company

Ingredients

• 2 ½ cups all-purpose flour
• ½ cup old-fashioned oats, plus more for sprinkling
• ½ cup granulated white sugar
• 1 ½ tablespoons baking powder
• 1 teaspoon kosher salt
• 2 teaspoons pumpkin pie spice
• 8 tablespoons of unsalted butter, chopped into chunks
• ¾ cup finely chopped crystalized ginger*
• ¾ cup canned pumpkin puree (NOT pumpkin pie filling!)
• 2 large eggs
• Milk for brushing the tops of the scones