Pumpkin Scones Recipe | SideChef

Pumpkin Scones Recipe | SideChef

www.sidechef.com

For that "Pumpkin time of year," these scones are great for breakfast, with tea or coffee, served with butter, honey, or apple butter.

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Ingredients

  • 1 cup All-Purpose Flour
  • 1 cup Whole Wheat Flour
  • 1/2 cup Coconut Sugar
  • 2 teaspoon Ground Cinnamon
  • 1 teaspoon Baking Powder
  • 3/4 teaspoon Ground Cloves
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Nutmeg
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter
  • 3/4 cup Canned Pumpkin Purée
  • 1/4 cup Buttermilk
  • 1 Egg
  • 11 drop Cinnamon Essential Oil
  • 4 drop Clove Essential Oil
  • 1 1/4 cup Powdered Confectioners Sugar
  • 2 tablespoon Cream
  • 3 teaspoon Vanilla Extract

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