Pumpkin Scones – The Larkin Tea Company
This month’s recipe is for pumpkin scones with a caramel drizzle. This scone is a good spicy, sweet treat in the morning with a hearty breakfast tea or as an after-dinner dessert. Many people...
Ingredients
- 2-1/4 cups all-purpose flour
- 2 tsp baking powder (Make sure it is fresh)
- ¼ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- 1/8 ground cloves
- ¼ cup brown sugar
- 3 Tbsp granulated sugar
- ½ cup unsalted butter, cold and cut into ¼ inch pieces
- ½ cup + 1 Tbsp canned pumpkin
- 3-1/2 Tbsp sour milk
- 1 large egg
- 1 tsp vanilla extract
- 1 Tbsp honey
- 3 Tbsp milk
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