Vegan Biscuits and Sausage Gravy | Bob's Red Mill Natural Foods

Ingredients

• 2 cups Unbleached White All-Purpose Flour
• 2 1/2 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1/4 cup Coconut Oil
• 3/4 cup Almond Milk or other non-dairy milk alternative
• 1 tsp Vinegar white or apple cider
• 1 Sweet Onion chopped
• 2 Tbsp Olive Oil
• 1 cup Mushrooms crumbled
• 1 garlic Clove minced
• 1 Tbsp Unbleached White All-Purpose Flour
• 1 tsp dried Sage
• 1 tsp dried Thyme
• 1 cup Almond Milk
• 1 cup Vegan Sausage recipe below
• 1 large pinch of Salt
• 1 cup TVP® (Textured Vegetable Protein)
• 1 cup vegetable stock
• 1/2 tsp smoked paprika
• 1/2 tsp Rosemary
• 1/2 tsp dried Sage
• 1/2 tsp Fennel Seeds
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Chili Flakes
• 1/4 tsp Mustard Powder
• 2 Tbsp High-heat Oil