Creamy Carrot Soup

Creamy Carrot Soup

thelocalpalate.com

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Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 6 cups diced carrots (about 10 large carrots)
  • 6 cups milk
  • Handful of vegetable trimmings (carrots, onion, and celery)
  • 1 teaspoon salt
  • Black peppercorns
  • 3 tablespoons goat cheese
  • 3 tablespoons milk
  • Fresh thyme, for garnish (optional)

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