Creamy Carrot Soup

Name: Creamy Carrot Soup
Ingredients: 3 cups (750 mL) water; 4 cups (1 L) carrots, sliced; 1/2 cup (125 mL) chopped onion; 2 garlic cloves, minced; 2 tbsp ( 30 mL) brown sugar; 1 bouillon cube; 1 tsp ( 5 mL) curry powder; 1/8 tsp (1 mL) ground ginger; 1-1/2 cup (375 mL) milk; Green onion or chives, chopped for garnish

www.readersdigest.ca

Number of servings : Prep time: Cooking time: Type of meal : | Soups | SoupsSpecial diet : Ingredients3 cups (750 mL) water4 cups (1 L) carrots, sliced1/2

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe: