Restaurant Refried Beans How To Make Canned Refried - Seafood Portal

Ingredients

• 1 tablespoon olive oil (15 ml)
• ½ medium yellow onion, finely diced (approx. ½ cup, 75g)
• 2 cloves garlic, minced (approx. 2 teaspoons, 6g)
• 1 jalapeño pepper, seeded and minced (optional, adjust to taste)
• 1 teaspoon ground cumin (5 ml)
• ½ teaspoon chili powder (2.5 ml)
• ¼ teaspoon smoked paprika (1.25 ml)
• 1/4 teaspoon garlic powder (1.25 ml)
• Two (15-ounce/425g) cans refried beans (pinto or black, your preference)
• ½ cup chicken broth (or vegetable broth) (120 ml)
• 1 tablespoon lime juice (15 ml)
• 1/4 cup chopped fresh cilantro (6 g), plus more for garnish
• Salt and freshly ground black pepper to taste