The Ultimate Hack RestaurantStyle Canned Refried - Chef YoYo

Ingredients

• 2 tablespoons Lard, Bacon Drippings, or Olive Oil
• ¼ cup Yellow Onion, finely diced
• 2 cloves Garlic, minced
• ½ teaspoon Ground Cumin
• ¼ teaspoon Chili Powder (mild or medium, optional)
• ¼ teaspoon Dried Mexican Oregano
• 1 teaspoon Kosher Salt, plus more to taste
• ¼ teaspoon Freshly Ground Black Pepper
• 1 (15-ounce) can Canned Refried Beans (Pinto or Black)
• ¼ cup Chicken or Vegetable Stock (or water)