White wine sauce

White wine sauce

kitchengeekery.com

This classic white wine sauce is the perfect accompaniment for white meat, fish or seafood. The process is very simple, but as with all sauces, it requires

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Cooking tools:

  • Fine-mesh sieve
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Wooden spoon
  • Pitcher

Ingredients

  • 300 ml white wine
  • 250 ml fresh double/heavy cream
  • 2 tbsp plain flour (optional)
  • 2 shallots (diced)
  • 1 tbsp dijon mustard
  • 25 g butter
  • 1 tbsp fresh thyme
  • squeeze of lemon juice

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