Chicken in White Wine Cream Sauce | Recipe Cart
Chicken in a creamy white wine sauce - comfort food and it's finest! So simple to make, the key to this recipe is the white wine which transforms into an incred
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Aluminum foil
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tbsp olive oil
- 2 1/2 lb / 1.2 kg chicken pieces (, bone in thigh & drumsticks are ideal (Note 1))
- 1 tbsp / 15g / 0.5 oz butter
- 3 garlic cloves (, crushed)
- 1 onion ((brown, white, yellow), finely chopped (~1 cup))
- 5 oz / 150 g bacon (, diced)
- 2 cups / 500 ml dry white wine ((Note 2))
- 1 cup / 250 ml chicken broth / stock or water
- 2 tsp fresh thyme leaves ((or 1 tsp dried))
- 3/4 cup / 185 ml cream ((pouring or heavy cream, but not low fat cream))
- Finely chopped parsley
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