White wine sauce | Kitchen Geekery
This classic white wine sauce is the perfect accompaniment for white meat, fish or seafood. The process is very simple, but as with all sauces, it requires
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Ingredients
- 300 ml white wine
- 250 ml fresh double/heavy cream
- 2 tbsp plain flour (optional)
- 2 shallots (diced)
- 1 tbsp dijon mustard
- 25 g butter
- 1 tbsp fresh thyme
- squeeze of lemon juice
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