Saffron sauce | Kitchen Geekery
If you really want to impress, or want to give a real spark of bright colour to a meal; this recipe for saffron cream sauce is perfect for you. As saffron
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Ingredients
- 1 pinch saffron (ideally threads)
- 150 ml double cream
- 150 ml white wine
- 50 ml water
- 50 g butter
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