Honey Soy Salmon | Sysco Foodie
Honey Soy Salmon is a great idea on any menu from Chef Howard Smith! Adding this exciting take on Salmon is sure to thrill!
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Ingredients
- 1/4 c. Jade Mountain Classic seasoned rice wine vinegar
- 2 tbsp. American Roland sesame oil, divided
- 1 c. Lee Kum Kee soy sauce
- 2 oz. Mike's Hot Honey hot honey chilies topping
- 1 oz. Grey Poupon Dijon mustard
- 2 lb. Portico Simply skinless Atlantic salmon
- .10 oz. Sysco Classic coarse kosher salt
- .10 oz. D'Allasandro ground black pepper
- 1 lb. Imperial Fresh medium mushrooms, chopped
- 1/4 lb. Imperial Fresh red bell pepper, chopped
- 4 oz. Imperial Fresh green onion
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