Honey Soy Salmon | Blue Jean Chef - Meredith Laurence
This honey soy salmon recipe will make a fish lover out of anyone. It's salty and sweet and a super quick way to prepare fish for dinner.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 5- to 6-ounce salmon fillets ((1½ inches thick))
- olive oil
- salt and coarsely ground black pepper
- ⅓ cup honey
- 2 tablespoons soy sauce
- 1 teaspoon grated fresh ginger
- 1 teaspoon chili garlic paste
- juice from ½ lime
- lime wedges
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