Slow Cooker Chicken Enchilada Soup Recipe | Samsung Food App

Ingredients

• 41 ounces (2.56 lbs) boneless skinless chicken breasts
• 2 cups fat-free, low sodium chicken broth
• 1 can red enchilada sauce
• 1 (14 ounces) can fire-roasted diced tomatoes, with juice 1 (4 ounces) can dice green chilies
• 1 ¾ cups Rotel
• 1 clove garlic, minced
• 1 cup green spring onion, peeled and diced
• 1 tsp ground cumin
• 1/2 tsp salt
• 6 ounces low-fat cheddar cheese