Slow Cooker Chicken Enchilada Soup Fiesta in a Bowl

Ingredients

• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1.5 lbs boneless, skinless chicken breasts
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 1 (19 ounce) can enchilada sauce, mild or medium
• 4 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and pepper to taste
• Sour cream or Greek yogurt (optional)
• Shredded cheddar cheese or Monterey Jack cheese (optional)
• Diced avocado (optional)
• Chopped fresh cilantro (optional)
• Lime wedges (optional)
• Tortilla chips, crushed (optional)