Easy Slow Cooker Chicken Enchilada Soup | Hip2Save

Ingredients

• 1.5 pounds raw chicken breasts
• 1/2 an onion, diced
• 1 red bell pepper, diced
• 10 oz. can red enchilada sauce
• 14 oz. can fire-roasted diced tomatoes
• 15 oz. can black beans, rinsed & drained
• 15 oz. can yellow corn, drained
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ancho chili powder
• 2 cups chicken broth, plus more for thinning as needed
• 1/2 cup heavy cream (*optional)
• 3/4 cup maza corn flour (*optional)