Kale, JAZZ™ Apple & Cashew Cheese Salad - JAZZ Apple UK
Ingredients (2 servings): 1 JAZZ™Apple 2-3 cups of de-stemmed kale -roughly chopped 3/4 cup of cooked buckwheat (you can also use quinoa) 1 pomegranate 1
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Ingredients
- 1 JAZZ™Apple
- 2-3 cups of de-stemmed kale -roughly chopped
- 3/4 cup of cooked buckwheat (you can also use quinoa)
- 1 pomegranate
- 1 courgette- cut into slices
- A handful of walnuts
- 2 1/2 cups of cashews which have been soaked overnight
- 1/4 cup of water
- 2 tbsp of nutritional yeast
- 1 tsp of miso paste
- 2 tbsp of lemon juice
- Powder from 2 capsules of probiotics
- 1 tsp of onion powder
- 1 tsp of salt
- 1 tbsp of fresh chopped dill
- 2 tbsp of extra virgin olive oil
- 1 tsp of balsamic vinegar
- 1 tsp of lemon juice
- 1/2 tsp of maple syrup
- A pinch of sea salt and black pepper
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