JAZZ™ APPLE, FETA AND CRANBERRY SALAD - JAZZ Apple ZA
Apple & Mustard Vinaigrette 3TBS Apple juice 2tsp Apple cider vinegar 1TBS Wholegrain mustard ¼ cup Olive Oil Salt & Pepper to taste Salad 2 JAZZ™ apples cut
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 3TBS Apple juice
- 2tsp Apple cider vinegar
- 1TBS Wholegrain mustard
- ¼ cup Olive Oil
- Salt & Pepper to taste
- 2 JAZZ™ apples cut into thin slices or wedges (keep skin on)
- 2 Spring Onions chopped
- 3 large handfuls Wild Rocket Leaves
- 1/3 cup Pecan nuts roughly chopped
- ¼ cup Dried Cranberries
- ¼ cup Feta cheese crumbled
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