JAZZ™ apple kale & cashew cheese salad - JAZZ Apple EU

Ingredients

• 1 JAZZ™ apple
• 2-3 cups of de-stemmed kale (roughly chopped)
• 3/4 cup of cooked buckwheat (or quinoa)
• 1 pomegranate
• 1 courgette (cut into slices)
• a handful of walnuts
• 2 1/2 cups of cashews which have been soaked overnight
• 1/4 cup of water
• 2 tbsp of nutritional yeast
• 1 tsp of miso paste
• 2 tbsp of lemon juice
• 1 tsp of onion powder
• 1 tsp of salt
• 1 tbsp of fresh chopped dill
• 2 tbsp of extra virgin olive oil
• 1 tsp of balsamic vinegar
• 1 tsp of lemon juice
• 1/2 tsp of maple syrup
• a pinch of sea salt and black pepper