Orange-Almond Choclava - Master recipes

Ingredients

• 1 pound slivered almonds -
• 1 cup semisweet chocolate chips -
• 3/4 cup sugar -
• 2 tablespoons grated orange zest -
• 1-1/2 cups butter, melted -
• 1 package (16 ounces, 14x9-inch sheets) frozen phyllo dough, thawed -
• SYRUP: -
• 1-1/4 cups orange juice -
• 1/2 cup honey -
• 2 tablespoons lemon juice -
• DRIZZLE: -
• 2 ounces semisweet chocolate, chopped -
• 3 tablespoons water -