Orange Almond — English
Discover the delightful Orange Almond recipe perfect for pastry masters. Enjoy a rich base, creamy filling, and stunning white glaze insert. Perfect for special occasions!
Ingredients
- Pasta Αμυγδαλωτό
- 80 g for the cream
- Water
- 200 g inset
- Variegone Arancio
- 600 g inset
- Gelatin leaves 5 pcs inset
- Inverted sugar 350 g white glaze
- Casa Cream 35% 160 g white glaze
- Arabesque White 30% 380 g white glaze
- Gelatin leaves 4 pcs white glaze
- Paletta Cold Gel 200 g white glaze
- Mama's Cake 250 g sable
- Pastry flour 250 g sable
- Princess margarine 200 g sable
- Eggs 50 g sable
- Variegone Mandorlata 500 g crunchy dip
- Arabesque White 30% 200 g crunchy dip
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