Ditali rigati campagnola | Pasta De Cecco Malta Recipes
Italian recipes: recipes for sauces and pasta | Ditali rigati campagnola | De Cecco Malta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Pot
- Colander
- Grater
- Pepper mill
- Plate
Ingredients
- 300 g0SX0059
- 150 g borlotti beans, blanched
- 30 g Butter
- 150 g minced veal meat
- 1 onion
- 1 bunch Italian parsley
- ½ glass white dry wine
- 2 tbsp grated Parmesan cheese
- salt
- pepper
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