Croissant Breakfast Casserole
This Croissant Breakfast Casserole combines crisp bacon, buttery croissant, melted cheese and egg in a meal that comforts and satisfies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
Ingredients
- 6 large day-old croissants, torn into pieces
- 4 slices thick cut bacon, cooked and chopped
- 1 cup shredded mozzarella and provolone cheese blend
- 8 large eggs
- 1 cup half & half (or whole milk)
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Green onions, for garnishing
More Like This
Croissant Breakfast Casserole Recipe
pantryvault.com
Croissant Breakfast Casserole: An Amazing Ultimate Recipe
homerecipeguide.com
Best Cheesy Croissant Casserole Recipe - How to Make Cheesy Croissant Casserole
delish.com
Croissant Breakfast Casserole (Croissant) – Ingredients, Steps & Safety Tips
canieatexpired.com
Easy Croissant Breakfast Casserole Recipe
food.com
Croissant Egg Bake Casserole Recipe
homepressurecooking.com
Cheesy Croissant Casserole Recipe
homepressurecooking.com
Croissant Breakfast Casserole Recipe
tasteofhome.com