Croissant Breakfast Casserole Recipe
This Croissant Breakfast Casserole is a savory bread pudding made with buttery croissants, eggs, cheese, and bacon. Perfect for holiday gatherings or family brunches, it's a delicious way to start...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Skillet
- Stove
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Spoon
- Spatula
Ingredients
- 8 Egg
- 720ml Heavy Cream
- 8 Croissant
- 8 pieces Bacon
- 1 medium Onion
- 1 1/2 cups Spinach
- 1 cup Cheddar Cheese
- 1 cup Gruyere Cheese
- 1 cup Parmesan Cheese
- 1 tbsp Dijon Mustard
- 1 tsp Sage
- 1 tsp Salt
- 1 tsp Pepper
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