Croissant Breakfast Casserole: An Amazing Ultimate Recipe
Indulge in a morning masterpiece that transforms the flaky elegance of a French bakery staple into the ultimate comfort dish: the Croissant Breakfast Casserole.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Refrigerator
- Spatula
Ingredients
- 6 large croissants
- 1 cup cooked breakfast meat
- 1 cup shredded cheese
- 1 small onion, diced
- 2 cups milk
- 1 cup heavy cream
- 8 large eggs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme or parsley
- 2 tablespoons butter
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