Seared Steak and Bacon Pan Sauce | Publix Super Markets

Name: Seared Steak and Bacon Pan Sauce | Publix Super Markets
Total time: 75 min
Ingredients: 1 (1 1/2 lb) boneless grilling steak (such as ribeye, New York strip, or top sirloin); 1 teaspoon kosher salt; 1 teaspoon freshly cracked black pepper; 6 slices thick-cut bacon; 1 shallot; 1 tablespoon all-purpose flour; 1 cup unsalted beef stock (or broth); 2 tablespoons fresh Italian parsley

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Seared Steak and Bacon Pan Sauce

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Ingredients

1 (1 1/2 lb) boneless grilling steak (such as ribeye, New York strip, or top sirloin)
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
6 slices thick-cut bacon
1 shallot
1 tablespoon all-purpose flour
1 cup unsalted beef stock (or broth)
2 tablespoons fresh Italian parsley