Pan-Seared Steak in Butter Sauce – My Food Plans
Perfectly seared steak in a rich butter sauce—every bite is a melt-in-your-mouth experience! Perfect for dinner, this dish combines savory flavors and a glossy finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- 2 boneless ribeye steaks (about 1-inch thick)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic, crushed
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon lemon juice
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