Easy tenderloin medallions with baked pumpkin and tomato sauce
Easy tenderloin medallions wrapped in bacon and served with baked hokkaido pumpkin, potatoes, and a mild tomato sauce. Delicious food for the whole family.
Ingredients
- 0.5 hokkaido pumpkin
- 400 grams baby potatoes
- 1 pork tenderloin
- 100 grams bacon slices
- 1 can chopped tomatoes
- 200 ml single cream
- all purpose seasoning
- lemon
- acacia honey*
- salt
- pepper
- meat pins or toothpicks
- olive oil
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