Steamed cod mornay – Fitness Health
300g cod, 2 leeks 100 ml stock (fish or chicken stock) 150 ml milk 50 ml white wine 2 Bay leaves 30g butter Tbsp parsley 35g cheddar Cheese Method 1. Prepare fish, remove bones and skin 2. Place...
Ingredients
- 300g cod
- 2 leeks
- 100 ml stock (fish or chicken stock)
- 150 ml milk
- 50 ml white wine
- 2 Bay leaves
- 30g butter
- Tbsp parsley
- 35g cheddar Cheese
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