Stewed Cod from Modern Cookery for Private Families by Eliza Acton
Put into boiling water, salted as usual, about three pounds of fresh cod fish cut into slices an inch and a half thick, and boil them gently for five minutes; lift them out, and let them drain. Hav...
Ingredients
- less of cayenne
- Arrow-root, 1 large teaspoonful
- mace, ¼ teaspoon
- sherry or Maidera, 1 wineglassful: 2 minutes.
- lemon-juice, 1 dessertspoonful
- essence of anchovies, 1 tablespoonful
- Cod fish, 3 lbs.: boiled 5 minutes.
- Bread-crumbs, 4 tablespoonsful: 3 minutes.
- Gravy, or strong broth, nearly 1 pint: 5 minutes.
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