Super-Simple Strawberry Cake Recipe | King Arthur Baking

Name: Super-Simple Strawberry Cake Recipe | King Arthur Baking
Ingredients: 2 cups (334g) strawberries, sliced 1/4" thick; 2 tablespoons (25g) granulated sugar, divided; pinch of table salt; 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour; 1 3/4 teaspoons baking powder; 1/2 teaspoon table salt; 6 tablespoons (85g) unsalted butter, at room temperature; 1 cup (198g) granulated sugar; zest of 1 lemon; 1/4 to 1/2 teaspoon nutmeg, to taste; 2 large eggs, at room temperature; 1/2 cup (113g) sour cream; 1 teaspoon King Arthur Pure Vanilla Extract; 1/2 cup (113g) heavy cream, cold; 2 tablespoons (28g) sour cream; 1 to 2 tablespoons (7g to 14g) confectioners' sugar, to taste; 1/2 teaspoon King Arthur Pure Vanilla Extract

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This easy strawberry cake is as simple and summery as it gets, with fresh fruit on top of a tender, buttery cake. Bake it for a cookout, picnic, or the Fourth of July.

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Ingredients

2 cups (334g) strawberries, sliced 1/4" thick
2 tablespoons (25g) granulated sugar, divided
pinch of table salt
1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
1 3/4 teaspoons baking powder
1/2 teaspoon table salt
6 tablespoons (85g) unsalted butter, at room temperature
1 cup (198g) granulated sugar
zest of 1 lemon
1/4 to 1/2 teaspoon nutmeg, to taste
2 large eggs, at room temperature
1/2 cup (113g) sour cream
1 teaspoon King Arthur Pure Vanilla Extract
1/2 cup (113g) heavy cream, cold
2 tablespoons (28g) sour cream
1 to 2 tablespoons (7g to 14g) confectioners' sugar, to taste
1/2 teaspoon King Arthur Pure Vanilla Extract