The Simplest Strawberry Tart | Recipe Cart | Recipe Cart

Ingredients

• 1 1/3 cups (138g) medium rye flour
• 1/2 teaspoon salt
• 9 tablespoons (127g) unsalted butter cold
• 1 1/2 teaspoons apple cider vinegar
• 4 to 5 tablespoons (57g to 71g) ice water
• 1 large egg lightly beaten for egg wash
• 1 cup (227g) mascarpone
• 3 tablespoons (35g) vanilla-sugar* or granulated sugar
• 2 3/4 cups (454g) small sweet strawberries
• 3 tablespoons (64g) high-quality strawberry jam