The Simplest Strawberry Tart Recipe | King Arthur Baking

Ingredients

• 1 1/3 cups (138g) King Arthur Organic Medium Rye Flour
• 1/2 teaspoon table salt
• 9 tablespoons (127g) unsalted butter, cold
• 1 1/2 teaspoons cider vinegar
• 4 to 5 tablespoons (57g to 71g) ice water
• 1 large egg, beaten with 1 tablespoon water (egg wash)
• 1 cup (227g) mascarpone cheese
• 3 tablespoons (35g) granulated sugar or vanilla sugar*
• 2 3/4 cups (454g) small sweet strawberries
• 3 tablespoons (64g) high-quality strawberry jam