Florida Orange Juice Jalapeño Chicken Party Pinwheels with Grapefruit Salsa - Florida Citrus

Ingredients

• 8 oz. softened cream cheese
• 1 tbsp. jalapeño, chopped
• 2 tbsp. Florida Orange Juice Marmalade
• 1 tbsp. green onions, chopped
• 1 tbsp. fresh parsley, chopped
• 10-inch flour tortillas (6 tortillas)
• 4 baked or grilled chicken breasts, cut into thin strips
• 1 avocado, sliced
• 2 cups fresh spinach, chopped into strips
• 1 cup Pink Florida Grapefruit segments
• 1 cup White Florida Grapefruit segments
• 2 tbsp. green onions, chopped
• 2 tbsp. fresh parsley, minced
• 2 tbsp. raspberry vinegar
• 2 tsp. brown sugar
• 2 tbsp. chili sauce
• 2 drops Tabasco sauce
• Black pepper to taste
• Lawry’s seasoning salt to taste
• Rum to taste
• Combine all ingredients for Grapefruit Salsa in a mixing bowl and stir to combine. Set aside.
• Mix softened cream cheese with jalapeño, Florida Orange Marmalade, green onions, and parsley.
• Spread cream cheese mixture on the middle of the tortillas, making sure to leave at least ½ inch around the edge.
• Top with several chicken strips, avocado, shredded spinach, and a dollop of Grapefruit Salsa.
• Roll up tortillas and refrigerate until chilled, approximately 4 hours.
• Cut tortillas into 1-inch slices. Arrange on a plate and garnish with Florida Citrus segments.
• Holiday , Appetizer , Snack
• Holiday , Appetizer , Entree
• Appetizer , Entree , Snack
• Appetizer , Side Dish , Snack
• Appetizer , Entree
• Holiday , Appetizer , Entree , Side Dish , Snack
• Appetizer , Sauce , Side Dish
• Appetizer