Florida OJ Chicken Chile Relleno With Salsa Verde | Florida Orange Juice

Ingredients

• 4 cups (960 ml) Florida Orange Juice
• 1 tsp. Orange Zest, chopped
• 1 whole chicken
• 3 cups chopped onion
• 1 cup carrot, cut into ½-inch slices
• 1 cup celery, cut into ½-inch slices
• 6 cloves garlic
• 2 tbsp. ground cumin
• Water as needed
• 6 poblano peppers
• 2 cups shredded pepper Jack cheese
• 2 cups all-purpose flour
• 6 eggs, beaten
• 3 cups yellow cornmeal
• Oil
• Cilantro, for garnish