Beef and Rice Enchiladas | Reader's Digest Canada
"With a toddler in the house, I look for foods that are a snap to make. Loaded with beef, cheese and a flavourful rice mix, these enchiladas come together without a fuss. But they’re so good that...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 package Spanish rice and pasta mix (6.8 ounces)
- 1 pound ground beef
- 2 cans enchilada sauce (10 ounces each, divided)
- 10 flour tortillas (8 inches, warmed)
- 1-2/3 cups shredded cheddar cheese (divided)
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