Pan Fried Chicken with Parma Ham
Impress guests with our simple and easy to prepare Pan Fried Chicken with Parma Ham recipe. Once you’ve wrapped your chicken breasts in Parma ham, securing with a cocktail stick if necessary,...
Keywords
- Main
- Easy
- Chicken
- Fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Toothpick
- Chef's knife
- Cutting board
- Stove
- Plate
- Spatula
Ingredients
- 40 grams Bertolli buttery spread with olive oil
- 4 skinless chicken breast fillet (approx. 175 g each)
- 4 slices Parma ham
- 200 grams chestnut mushroom sliced
- 1 clove garlic crushed
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