Mary Berry Chicken and Parma Ham Recipe
Mary Berry Chicken and Parma Ham is a refined dish where succulent chicken breasts are wrapped in crisp Parma ham, then baked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Wooden spoon
- Serving platter
- Paper towel
- Garlic press
Ingredients
- 4 skinless, boneless chicken breasts
- 8 slices of Parma ham
- 25 g (1 oz) butter
- 250 g (9 oz) chestnut mushrooms, sliced
- 2 garlic cloves, crushed
- 150 ml (5 fl oz) white wine
- 150 ml (5 fl oz) double cream
- Salt
- black pepper
- Fresh parsley, chopped, for garnish
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