Chicken and Broccoli Cavatappi Recipe
This pasta dish is quick to prepare, and with its sun-dried tomatoes and creamy sauce, it's fancy enough for company.
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Ingredients
- 8 oz. (2 2/3 cups) uncooked cavatappi pasta (thin, ridged spiral macaroni)
- 1 tablespoon oil (from jar of sun-dried tomatoes)
- 1 lb. chicken tenderloins, cut in half crosswise
- 2 tablespoons finely chopped green onions (2 medium)
- 3 teaspoons dry ground mustard
- 2 teaspoons minced garlic
- 1/4 cup chopped drained oil-packed sun-dried tomatoes (from 7-oz. jar)
- 1 (24-oz.) bag frozen broccoli & three cheese sauce
- 1 (6.5-oz.) pkg. garlic-and-herb cream cheese spread
- 1/4 cup milk
- Salt and pepper to taste, if desired
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