Cavatelli with Sauteed Broccoli, Garlic, and Sun Dried Tomatoes
In a saucepan, heat the olive oil over moderate heat and once hot, add the garlic and cook stirring, until pale golden. Add the broccoli, salt, sun-dried tomatoes and red pepper flakes and cook, sti
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Ingredients
- 4 tablespoons EVOO
- 3 cloves chopped garlic
- 3 cups broccoli florets
- 1 cup sun-dried tomatoes sliced
- Salt
- 1/2 teaspoon red pepper flakes or to taste
- 1 1/2 cups canned chicken broth
- 1 pound cavatelli, cooked according to package directions
- Freshly grated pecorino Romano
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