Canadian Bison Association :: Appetizer Buffalo Meatballs

Ingredients

• 2 pounds (900 g) ground Bison (Buffalo) Meat
• 2 eggs slightly beaten.
• 1 cup (250 ml) shredded mozzarella cheese
• 1/2 cup (125 ml) dry bread crumbs
• 1/4 cup (60 ml) chopped onion
• 2 tbsp (30 ml) grated Parmesan cheese
• 1 tbsp (15 ml) ketchup
• 2 tsp (10 ml) Worcestershire sauce
• 1 tsp (5 ml) Italian seasoning
• 1 tsp (5 ml) basil
• 1/2 tsp (2 ml) pepper
• 2 cups (500 ml) ketchup
• 2 tbsp (30 ml) cornstarch
• 12 oz (370 ml) apple jelly
• 12 oz (370 ml) currant jelly