Umami charm offensive

Umami charm offensive

www.four-magazine.com

Try this recipe for Mackerel, kohlrabi, radish and avocado from three Michelin star chef, Andreas Caminada, of Schloss Schauenstein in Switzerland. Featured in this years S.Pellegrino Sapori Ticino...

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View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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Cooking tools:

  • Stand mixer
  • Blender
  • Food processor
  • Candy thermometer
  • Kitchen scale
  • Silicone baking mat
  • Microplane
  • Angular mold
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Plate

Ingredients

  • Mackerel
  • 400g king mackerel
  • 1 lime
  • Fleur de sel
  • Pepper
  • Marinated radishes
  • 1 bunch radishes
  • 15 ml white balsamic vinegar
  • 20 ml sweet chilli sauce
  • 5 ml sesame seed oil
  • 8 ml olive oil
  • 20 ml stock
  • Salt
  • Marinated kohlrabi
  • 1 kohlrabi
  • Vinegar
  • Olive oil
  • Avocado cream
  • 25g cane sugar
  • 75ml lime juice
  • 25ml olive oil
  • 200g avocado
  • 50g yoghurt
  • Xanthan
  • Yuzu jelly
  • 50ml yuzu
  • 50ml water
  • 15g sugar
  • 1g agar agar
  • 1g gellan
  • 1g citrus
  • Asian vinaigrette
  • 50g cane sugar
  • 1 slice ginger
  • 2 slices galangal
  • 1 stick lemon grass
  • 2 kaffir lime leaves
  • 200ml mirin
  • 100ml water
  • 1 small bunch coriander
  • 4g Gelespessa
  • Wasabi wafers
  • 300ml vegetable stock
  • 20g wasabi paste
  • Juice of ½ lime
  • Zest of 1 lime
  • 20g albumin
  • Isomalt crisps
  • 50g Isomalt
  • 50g glucose
  • 40g fondant icing
  • 1 nori leaf

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