Umami charm offensive
Try this recipe for Mackerel, kohlrabi, radish and avocado from three Michelin star chef, Andreas Caminada, of Schloss Schauenstein in Switzerland. Featured in this years S.Pellegrino Sapori Ticino...
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Cooking tools:
- Stand mixer
- Blender
- Food processor
- Candy thermometer
- Kitchen scale
- Silicone baking mat
- Microplane
- Angular mold
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Airtight container
- Plate
Ingredients
- Mackerel
- 400g king mackerel
- 1 lime
- Fleur de sel
- Pepper
- Marinated radishes
- 1 bunch radishes
- 15 ml white balsamic vinegar
- 20 ml sweet chilli sauce
- 5 ml sesame seed oil
- 8 ml olive oil
- 20 ml stock
- Salt
- Marinated kohlrabi
- 1 kohlrabi
- Vinegar
- Olive oil
- Avocado cream
- 25g cane sugar
- 75ml lime juice
- 25ml olive oil
- 200g avocado
- 50g yoghurt
- Xanthan
- Yuzu jelly
- 50ml yuzu
- 50ml water
- 15g sugar
- 1g agar agar
- 1g gellan
- 1g citrus
- Asian vinaigrette
- 50g cane sugar
- 1 slice ginger
- 2 slices galangal
- 1 stick lemon grass
- 2 kaffir lime leaves
- 200ml mirin
- 100ml water
- 1 small bunch coriander
- 4g Gelespessa
- Wasabi wafers
- 300ml vegetable stock
- 20g wasabi paste
- Juice of ½ lime
- Zest of 1 lime
- 20g albumin
- Isomalt crisps
- 50g Isomalt
- 50g glucose
- 40g fondant icing
- 1 nori leaf
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