Radish Masterclass
Ingredients - 2 mackerel fillets - 2 tbs honey - 1 tsp roasted cumin - Splash sherry vinegar - Instant pickles - 100ml white wine vinegar - 25g caster sugar -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Food processor
- Blender
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 2 mackerel fillets
- 2 tbs honey
- 1 tsp roasted cumin
- Splash sherry vinegar
- 100ml white wine vinegar
- 25g caster sugar
- 10 radish, sliced
- ¼ Mouli, sliced
- Few sprigs of dill
- 400g radish
- 50ml olive oil
- Salt
- pepper
- 1 clove garlic
- 50g anchovy fillets
- 2 tbs olive oil
- 1 tsp white wine vinegar
- 3 egg yolks
- 1 tbs Dijon mustard
- 200ml veg oil
- 2 tbs ponzu
- 1 tbs yuzu
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