How To Make: Mackerel with horseradish crème fraiche & kohlrabi salad
Renowned for its green and black stripes on a skin which harbours tiny, untroublesome scales, flesh with meaty texture, and pungent flavour.
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Ingredients
- 6 Mackerel fillets
- 2 Kohlrabi
- 2 Russet apples
- 2 Purple radish
- 1 Red onion
- Horseradish (1/3 stick, freshly grated)
- 2 tbsp Cider vinegar
- 1 tbsp Caster sugar
- 100 ml Crème fraiche
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